Exclusively distilled, matured & bottled in Okinawa, Shibui Virgin White Oak 10 Year Whisky delivers a luscious taste reminiscent of a fine Parisian bakery. With aromas of whipped cream, tropical fruit and sea salt caramel, this 95-point scored whisky is a true achievement of peerless quality.
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Exclusively distilled, matured & bottled in Okinawa, Shibui Virgin White Oak 10 Year Whisky delivers a luscious taste reminiscent of a fine Parisian bakery. With aromas of whipped cream, tropical fruit and sea salt caramel, this 95-point scored whisky is a true achievement of peerless quality.
