Description
Coteaux Bourguignons is a natural wine crafted by , in the Burgundy region in . This red wine is made with and grapes which are grown on calcareous-clay soils. The grapes macerated for 15 days and fermented with native yeasts and aged for 8 months in barrel before bottling.
UTTERLY DELICIOUS glou glou bomb with a Burgundian touch! Think rich forest fruits, vanilla touches, earthy flickers and a huge drinkability!
Drink in one sitting, as it will not hold its stability the next day.
Sextant wines in Burgundy
Sextant started as a side project whilst Julien Altaber was the right hand man at the prestigious Domaine Derain founded by his legendary former mentor, Dominque Derain. Julien Altaber now runs Sextant much more professionally than a side hustle, as well as Domain Derain with his wife and partner Carole Schwab in Saint Aubin.
Their Sextant range are in hot demand for being of a great high quality for natural Burgundy, and at better prices than where most of Burgundy wines are heading…
