Think caramel apple dipped in cream: this 750 ml liqueur pairs a whiskey base with dairy cream and caramel-apple flavoring, landing at 17% ABV. Vanilla rounds out the sweetness, while a touch of whiskey warmth keeps the finish from going flat. It sits firmly in dessert-liqueur territory, sweet and easy to drink without much bite. Pour it after dinner, stir it into coffee, or use it as the sweet component in dessert-style cocktails.
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Think caramel apple dipped in cream: this 750 ml liqueur pairs a whiskey base with dairy cream and caramel-apple flavoring, landing at 17% ABV. Vanilla rounds out the sweetness, while a touch of whiskey warmth keeps the finish from going flat.
It sits firmly in dessert-liqueur territory, sweet and easy to drink without much bite. Pour it after dinner, stir it into coffee, or use it as the sweet component in dessert-style cocktails.
