Description
Misia 2025 is a quite cool and crisp natural wine crafted by , in the Veneto region in . This white wine is made with a blend of local and grapes.
Despite it’s playful and very fun appearance… unlike most of the other Sassara wines, this one has some complexity behind it too!
Tasting Notes for Misia 2025 by Sassara
From Misia 2025, expect notes of a light-bodied, VERY MILD skin-contact white wine with honeymelon, pear, savory biscotti , herbs, vanialla, camomile and lemon zest aromas. The palate is textured and cool, showing off some soft peach and quite mild tropical fruit alongside a core of lively citrus, but there is a pronounced saline minerality and a refreshing, salty finish, while gentle tannic grip and herbal nuances add complexity
Its quite a top value wine, because its both savoury and salty, with a herbal kick
Production Process of Misia 2025 Natural Wine by Sassara
Misia sees spontaneous fermentation in 10 hectoliter open plastic vats, followed by aging in stainless-steel tanks for approximately five months, after pressing. The wine is a blend of Garganega (50%), Trebbiano (25%), and Tocai Friulano (Friulano) (25%) and undergoes about three days of skin-contact maceration, so whilst white there is some colour to it as well.
