Description
Santo Cuviso Pechuga de Gallina is an ultra-rare sotol made with traditional pechuga-style distillation using chicken breast to infuse depth and complexity. Earthy, savory, and herbal, it’s a unique expression of the Lechuguilla plant and Sonoran spirit-making heritage.
Composition:
Made from wild Lechuguilla (Dasylirion) and distilled with chicken breast (pechuga) for added mouthfeel and umami.
Distillation: Pechuga-style with chicken breast
Terroir: Sonora, Mexico
Tasting Notes: Earthy, saline, meaty, with notes of roasted herbs and peppercorn.
Serving Suggestions: Best enjoyed neat as a rare tasting spirit.
Sizing:
Volume: 750mL
