Description
Santa Teresa 1796 Chuao Cacao Cask Finish Rum is a refined and innovative expression that brings together premium aged rum and the rich character of Venezuelan cacao. Crafted using the traditional solera aging method, this rum is further finished in casks that previously held cacao, adding a unique layer of depth and complexity.
The result is a smooth and elegant rum with a harmonious balance of dark chocolate, caramel, and toasted oak. The cacao cask finish enhances the natural sweetness of the rum while introducing subtle cocoa richness and warm spice.
Perfect for sipping neat or enjoying as a luxurious after-dinner pour, Santa Teresa 1796 Chuao Cacao Cask Finish Rum offers a sophisticated experience for rum enthusiasts and those seeking something distinctive and indulgent.
80 Proof/ 40% ABV
TASTING NOTES
NOSE
Dark chocolate, cocoa, caramel, toasted oak, and light vanilla.
PALATE
Smooth and rich with notes of cacao, toffee, roasted nuts, and subtle spice.
FINISH
Long and velvety with lingering chocolate, oak, and gentle sweetness.
80 Proof/ 40% ABV
