For this a\u00f1ejo, San Mat\u00edas turns to the tahona stone, the traditional wheel used to crush cooked agave before fermentation. The spirit then rests in oak barrels, arriving at a golden hue and a rounded, 40% ABV profile in a 750 ml bottle. Agave sits at the center of the palate, joined by caramel and vanilla from the wood, with oak and a quiet thread of spice on the finish. The balance between agave and barrel keeps it composed and easy to sip slowly.
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For this a\u00f1ejo, San Mat\u00edas turns to the tahona stone, the traditional wheel used to crush cooked agave before fermentation. The spirit then rests in oak barrels, arriving at a golden hue and a rounded, 40% ABV profile in a 750 ml bottle.
Agave sits at the center of the palate, joined by caramel and vanilla from the wood, with oak and a quiet thread of spice on the finish. The balance between agave and barrel keeps it composed and easy to sip slowly.
