Description
What sets this mezcal apart is the mole coloradito treatment: spices and fruit that give the distillate a layered, savory-sweet character alongside its smoke, with notes of chocolate running through it. Pechuga production has long called for hanging fruits and spices in the still during a final distillation, and that method shapes the depth found here.
Bottled at 51.4% ABV in a 750 ml format, it carries warmth that supports rather than masks the spice detail. Sipping it neat is the way to follow the full range of flavors from start to finish.
