Description
RumChata Pineapple Cream is a tropical take on the . It blends Caribbean rum with real Midwestern dairy cream. Then it adds bright pineapple and soft waves of vanilla. The rum is distilled five times, which keeps the base smooth.
RumChata launched it in 2024 as a permanent part of its lineup. It is bottled at 13.75% ABV, so it is much lighter than a straight spirit. You do not need to keep it in the fridge. Still, try to finish the bottle within six months of opening.
The first thing you notice is juicy pineapple. The texture is smooth and creamy, much like other . A creamy vanilla note shows up at the end. The brand says it brings to mind a summer tiki drink.
The easiest recipe is the Chata Colada. Stir 1.5 oz of Pineapple Cream with 1.5 oz of coconut rum in a glass full of ice. Garnish with a pineapple wedge. For a fun shot, layer it over gold , or float it on top of orange liqueur.
You can also sip it chilled or over ice, and it is great in frozen drinks. Serve it with coconut cake, fresh pineapple or vanilla ice cream. If you usually reach for , this is a simple way to mix your own at home.
