Description
RumChata Coconut Cream gives the classic a beach-day makeover. It blends Caribbean rum with real dairy cream, vanilla and tropical coconut flavor. The cream comes from the Midwest, and the bottle is made in Wisconsin.
The first thing you notice is coconut, with vanilla and soft cream close behind. On the palate it is smooth and creamy, yet lighter than you might expect. The finish is clean and refreshing, so one glass invites another.
Keep it in the fridge and pour it over ice. Stir a splash into iced coffee. For the brand’s own Easy Pirate, stir 2 oz Coconut Cream with 1 oz spiced rum in a glass full of ice.
It shines next to key lime pie, coconut cake or anything with pineapple. Bring it to pool days or cookouts. Want more like it? Browse our .
