Grown in Santa Barbara County, this 2020 Pinot Noir shows red cherry and raspberry fruit alongside subtle oak and earthy undertones. The texture is silky, with balanced acidity and fine tannins carrying the wine through a measured finish at 14.1% ABV. Santa Barbara’s cooler growing conditions shape a Pinot Noir with restraint rather than weight, giving it the kind of structure that works easily alongside food. Bottled at 750 ml.
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Grown in Santa Barbara County, this 2020 Pinot Noir shows red cherry and raspberry fruit alongside subtle oak and earthy undertones. The texture is silky, with balanced acidity and fine tannins carrying the wine through a measured finish at 14.1% ABV.
Santa Barbara’s cooler growing conditions shape a Pinot Noir with restraint rather than weight, giving it the kind of structure that works easily alongside food. Bottled at 750 ml.
