Ripe orchard pear leads this Austrian liqueur, made at 24% ABV with methods that have long been used in the region. The fruit comes through clearly on the palate, framed by a gentle sweetness and a touch of quiet spice. The texture is smooth and the fruit character stays measured rather than heavy, which makes the 750 ml bottle equally at home poured on its own or worked into cocktails.
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Ripe orchard pear leads this Austrian liqueur, made at 24% ABV with methods that have long been used in the region. The fruit comes through clearly on the palate, framed by a gentle sweetness and a touch of quiet spice.
The texture is smooth and the fruit character stays measured rather than heavy, which makes the 750 ml bottle equally at home poured on its own or worked into cocktails.
