Description
You get a fruit liqueur that treats real peaches with respect. It comes from Austria, where growers in the Oststeiermark region harvest seasonal varieties like Roter Ellerstadter, Weinberg, and Haven peaches. Producers press the fresh juice, distill an eau-de-vie from the same fruit, and blend them. You taste the difference right away. The flavor feels like biting into a ripe peach—sweet, fragrant, a little tangy, and with a hint of bitterness from the pit.
Because the liqueur sits at 24% ABV, it carries more fruit intensity than typical peach schnapps, and it doesn’t rely on heavy sugar to deliver flavor. You get a cleaner, brighter profile that fits into almost any drink. Bartenders love it for that reason. You can swap it in for peach purée in a Bellini, use it in a Missionary’s Downfall, or stir it into a peach-forward Margarita. It also works with , , or if you want something deeper.
You can drink it simple, too. Pour it with soda, , or even a wheat beer. It comes in a clear, slim 750ml bottle that saves shelf space and reflects the Purkhart family’s three generations of liqueur-making.
