Ten years in barrel shape this rum from El Salvador, where time in wood softens the spirit and builds layers of flavor. Caramel and vanilla lead, backed by oak and a thread of tropical fruit, closing with a smooth finish. Bottled at 43% ABV in a 750 ml format, it reflects the Central American approach to aged rum: patient maturation and a rounded, developed character that works neat or as the base of a well-made cocktail.
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Ten years in barrel shape this rum from El Salvador, where time in wood softens the spirit and builds layers of flavor. Caramel and vanilla lead, backed by oak and a thread of tropical fruit, closing with a smooth finish.
Bottled at 43% ABV in a 750 ml format, it reflects the Central American approach to aged rum: patient maturation and a rounded, developed character that works neat or as the base of a well-made cocktail.
