Twelve years in the barrel shape this Panamanian rum, which spends its maturation across two distinct types of oak. The dual-wood approach layers caramel and vanilla over notes of oak and dried fruit, while the finish stays smooth from start to close. Bottled at 40% ABV in a 750 ml bottle, Ron Abuelo A\u00f1ejo XII A\u00f1os Two Oaks carries the depth that comes with long aging. It works equally well poured neat or built into more refined rum cocktails.
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Twelve years in the barrel shape this Panamanian rum, which spends its maturation across two distinct types of oak. The dual-wood approach layers caramel and vanilla over notes of oak and dried fruit, while the finish stays smooth from start to close.
Bottled at 40% ABV in a 750 ml bottle, Ron Abuelo A\u00f1ejo XII A\u00f1os Two Oaks carries the depth that comes with long aging. It works equally well poured neat or built into more refined rum cocktails.
