Description
Roederer Estate Sparkling Wine is made in California using traditional champagne-style methods, bottled at 12.5% ABV in 750 ml. The glass shows citrus brightness and apple notes, carried by creamy bubbles and acidity that stays in balance from the first sip through the finish.
California fruit sits at the center of the wine, while the winemaking follows established sparkling technique to build layered flavor and a fine, elegant bead. The result is a refined pour suited to celebrations and sophisticated entertaining, and a clear example of premium American sparkling wine.
