Description
Rey Campero Pechuga de Codorniz is made in the traditional pechuga style, with quail breast and dried fruits suspended in the still during the final distillation. The technique carries delicate flavors into the spirit and adds layers of complexity to the agave base.
The aroma and palate lean fruity and floral, with dried fruit, aromatic notes, and the subtle poultry character that defines the style. Bottled at 48.5% ABV in a 750 ml bottle.
A clear expression of Oaxacan mezcal-making heritage and the careful blending of agave spirits with complementary ingredients.
