Bottled at 48% ABV in a 750 ml format, Rey Campero Espadin is a joven mezcal built around Espadín, the most widely cultivated agave in Oaxaca. The distillate is made by artisanal means, and the result carries the smoke and cooked-agave depth that define the style. Smoky character leads on the palate, followed by spiced agave and a herbal close. It is a straightforward expression of Oaxacan tradition, shaped by careful production rather than shortcuts.
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Bottled at 48% ABV in a 750 ml format, Rey Campero Espadin is a joven mezcal built around Espadín, the most widely cultivated agave in Oaxaca. The distillate is made by artisanal means, and the result carries the smoke and cooked-agave depth that define the style.
Smoky character leads on the palate, followed by spiced agave and a herbal close. It is a straightforward expression of Oaxacan tradition, shaped by careful production rather than shortcuts.
