Description
Red Monkey Makgeolli is a vibrant and unconventional Korean rice wine crafted by Sulseam Brewery. Made from just four ingredients—rice, water, nuruk, and red yeast rice—this striking makgeolli derives its distinctive crimson hue naturally, creating a visually captivating expression that stands apart from traditional milky-white styles. Despite containing no fruit, the use of red yeast rice produces remarkable aromas and flavors reminiscent of fresh berries and delicate florals.
Lightly effervescent with a creamy texture, Red Monkey balances natural rice sweetness with refreshing acidity. Its approachable profile makes it an excellent introduction to makgeolli while offering seasoned enthusiasts a unique interpretation of Korea’s oldest alcoholic beverage. Best served chilled and gently shaken to incorporate the natural sediment, it pairs beautifully with Korean cuisine, seafood, and spicy dishes.
21.6 Proof/ 10.8% ABV
TASTING NOTES
NOSE
Fresh strawberry, raspberry, dried rose petals, and sweet rice aromas.
PALATE
Creamy and lightly sparkling with flavors of red berries, subtle florals, balanced acidity, and gentle rice sweetness.
FINISH
Clean and refreshing with lingering berry notes and a slightly dry, tangy finish.
21.6 Proof/ 10.8% ABV
