Bottled at 42% ABV in a 750 ml format, Raicilla El Acabo comes from Jalisco, where raicilla is made as its own distinct agave spirit rather than a version of tequila or mezcal. The style leans rustic, with agave at the center and a stony minerality running underneath. On the palate there’s cooked agave, green herbs and a thread of smoke, held together by that mineral backbone. For drinkers who already know tequila and mezcal, it offers a different regional take on distilled agave.
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Bottled at 42% ABV in a 750 ml format, Raicilla El Acabo comes from Jalisco, where raicilla is made as its own distinct agave spirit rather than a version of tequila or mezcal. The style leans rustic, with agave at the center and a stony minerality running underneath.
On the palate there’s cooked agave, green herbs and a thread of smoke, held together by that mineral backbone. For drinkers who already know tequila and mezcal, it offers a different regional take on distilled agave.
