Description
“Quetzal,” meaning “precious feather” in the Nahuatl language, is a vibrantly crafted sotol that pays homage to the Aztecs and their sacred reverence for birds. Derived from the dasylirion plant in the Mexican state of Durango, Quechol is meticulously made in small batches using time-honored traditions passed down thoughtfully from one generation of sotoleros to the next. These unique processes result in subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who craft it. This radiant sotol embodies a spirit that soars, reminiscent of the eloquent poems of Nahuatl tradition.
TASTE PROFILE
AROMA: Bright vegetal aromas lead to lemon rind, bay leaf, and chipotle spice.
TASTE: On the palate, fresh jalapeños are front and center, giving way to sweeter and more delicate notes of black licorice and anise.
FINISH: A spicy finish lingers and spreads throughout the mouth slowly.
