Hibiscus flowers take the lead in this 750 ml liqueur from Pochteca, made using Mexican distilling methods. At 18% ABV, it leans floral rather than sugary, with tart fruit notes running underneath and only a restrained touch of sweetness. The result is a liqueur that sits apart from more conventional bottlings in the category. Its natural fruit complexity and measured sugar level make it as workable in cocktails as it is poured on its own as an aperitif.
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Hibiscus flowers take the lead in this 750 ml liqueur from Pochteca, made using Mexican distilling methods. At 18% ABV, it leans floral rather than sugary, with tart fruit notes running underneath and only a restrained touch of sweetness.
The result is a liqueur that sits apart from more conventional bottlings in the category. Its natural fruit complexity and measured sugar level make it as workable in cocktails as it is poured on its own as an aperitif.
