Bottled at 12% ABV in a 750 ml format, Pennsylvania Dutch Lemon Cream Pie is a dessert liqueur built around the contrast of tart citrus and soft dairy sweetness. Lemon zest leads, followed by vanilla cream and a hint of pie crust, closing on a sweet finish. The flavor profile mirrors a slice of homemade pie, with bright lemon balanced by a smooth, creamy body. It works poured neat, served over ice, or used as an ingredient in dessert recipes.
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Bottled at 12% ABV in a 750 ml format, Pennsylvania Dutch Lemon Cream Pie is a dessert liqueur built around the contrast of tart citrus and soft dairy sweetness. Lemon zest leads, followed by vanilla cream and a hint of pie crust, closing on a sweet finish.
The flavor profile mirrors a slice of homemade pie, with bright lemon balanced by a smooth, creamy body. It works poured neat, served over ice, or used as an ingredient in dessert recipes.
