Peloton De La Muerte Pechuga is a traditional mezcal bottled at 45.1% ABV in a 750 ml bottle. It is made by the pechuga method, in which a chicken breast is suspended inside the still during distillation. That technique lends the spirit subtle savory and aromatic qualities, giving it a distinctive character built on cultural authenticity and craft complexity. The profile leads with roasted agave and smoke, followed by herbs, savory notes and a lift of citrus.
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Peloton De La Muerte Pechuga is a traditional mezcal bottled at 45.1% ABV in a 750 ml bottle. It is made by the pechuga method, in which a chicken breast is suspended inside the still during distillation.
That technique lends the spirit subtle savory and aromatic qualities, giving it a distinctive character built on cultural authenticity and craft complexity.
The profile leads with roasted agave and smoke, followed by herbs, savory notes and a lift of citrus.
