Peerless Double Oak Bourbon is made using multiple oak exposures, a technique that concentrates the barrel’s influence and builds layers of complexity. It is bottled at 54% ABV in a 750 ml bottle. The double oak process pushes vanilla and caramel forward while keeping the core identity of bourbon intact, resulting in an expression with considerable depth. On the palate and nose: pronounced oak, caramel and an intensity of vanilla, with spice and a warming finish.
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Peerless Double Oak Bourbon is made using multiple oak exposures, a technique that concentrates the barrel’s influence and builds layers of complexity. It is bottled at 54% ABV in a 750 ml bottle.
The double oak process pushes vanilla and caramel forward while keeping the core identity of bourbon intact, resulting in an expression with considerable depth.
On the palate and nose: pronounced oak, caramel and an intensity of vanilla, with spice and a warming finish.
