Description
Paul Masson Grande Amber Mango is a fusion of Paul Masson Grande Amber brandy and the flavor of sweet mangoes, made with grapes and mangoes and bottled at 27% ABV (54 proof) in a 750 ml bottle.
Each component is individually aged at least four years, giving a dark amber brandy with tasting notes of oak spice, ginger, vanilla, dark chocolate and the subtle presence of the American oak bourbon barrel. The mango character reads as fresh fruit with tropical, floral notes.
The source listing suggests serving it on the rocks or with a favorite mixer, and using it in a Mango Iced Tea, a Breezy, or classic brandy cocktails such as a sidecar, sazerac or French 75. Store at room temperature.
