Description
Paul Masson Apple is a flavored brandy that pairs fresh fruit character with Paul Masson Brandy, part of a full line of flavors built as a fusion of distinct fruits with the original classic. This 200 ml bottle is 27% ABV.
The base is a blend of American brandy, with each component individually aged at least four years. It pours dark amber, carrying oak spice, ginger, vanilla, and dark chocolate, with the American oak bourbon barrel subtly present and refined.
Tasting notes: fresh, tart green apple that stays crisp and juicy, finishing balanced.
