Description
Patz & Hall Sonoma Coast Pinot Noir 2017 draws on fruit from eighteen separate family-owned vineyards, blending them into a single Sonoma Coast expression. The wine opens with Bing cherry and strawberry, followed by rose petal and a quiet thread of licorice. Bright red fruit carries a palate that is dense yet lively, finishing juicy and detailed. At 14.2% ABV in a 750 ml bottle, it stays approachable while keeping the complexity the blend suggests. It works with a range of foods, from soft cheeses to roasted turkey.
Patz & Hall has spent more than three decades seeking out California’s most distinctive small, family-owned Chardonnay and Pinot Noir vineyard sites. The winery’s aim is straightforward: bottle wines that show the specific character of the places the grapes come from.
