Description
Olmeca Altos Añejo is made from 100% Blue Agave grown in Los Altos, the highlands of Jalisco, Mexico. The agave is processed using a blend of Tahona stone liquid and roller mill, then the tequila is matured in smaller barrels for a complex and balanced profile.
Altos Añejo rests for a minimum of 18 months in 200-liter bourbon barrels, while the tequila industry standard is one year in larger casks. That extra time in smaller wood shapes the character of the finished spirit.
Tasting notes: vanilla and woody notes from the barrels lead into a smooth, bourbon-sweet palate. Bottled at 750 ml, 40% ABV (80 proof).
