WINEMAKER’S NOTES: This medium-bodied red is incredibly smooth and easy to drink. It opens with inviting flavors of dark cherry and a hint of baking spice, supported by soft, silky tannins that gently coat the palate. The finish is remarkably clean, leaving a faint, unique mineral note that reflects its high-altitude volcanic terroir. Overall, it is an elegant and relaxed wine that pairs beautifully with herb-crusted lamb, mushroom risotto, or a slow-braised ragu.
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WINEMAKER’S NOTES:
This medium-bodied red is incredibly smooth and easy to drink. It opens with inviting flavors of dark cherry and a hint of baking spice, supported by soft, silky tannins that gently coat the palate. The finish is remarkably clean, leaving a faint, unique mineral note that reflects its high-altitude volcanic terroir. Overall, it is an elegant and relaxed wine that pairs beautifully with herb-crusted lamb, mushroom risotto, or a slow-braised ragu.
