WINEMAKER’S NOTES: The nose will reveal rich, late-season honeysuckle, right before the blossoms begin to fall. Skin-fermented Vermentino contributes Oro Blanco citrus oil aromatics and a touch of grapefruit pith on the palate. Consider it white wine with a light tan.
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WINEMAKER’S NOTES:
The nose will reveal rich, late-season honeysuckle, right before the blossoms begin to fall. Skin-fermented Vermentino contributes Oro Blanco citrus oil aromatics and a touch of grapefruit pith on the palate. Consider it white wine with a light tan.
