Myers’s Rum Platinum White is a Jamaican white rum built from sugarcane cooked into molasses, then fermented and distilled using both continuous and pot still distillation. The rum is aged in white oak barrels, blended, and filtered to remove color and smooth the taste. Bottled at 40% ABV (80 proof) in a 750 ml bottle. Tasting notes: banana and lemon lead, with a touch of vanilla and hints of caramel. The palate is mild, clean, and fresh.
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Myers’s Rum Platinum White is a Jamaican white rum built from sugarcane cooked into molasses, then fermented and distilled using both continuous and pot still distillation.
The rum is aged in white oak barrels, blended, and filtered to remove color and smooth the taste. Bottled at 40% ABV (80 proof) in a 750 ml bottle.
Tasting notes: banana and lemon lead, with a touch of vanilla and hints of caramel. The palate is mild, clean, and fresh.
