Description
El Carner 2025 by is a red-white blend, made with 60% Grenache Gris and 40% Macabeu, both common grapes found in the hot south of France’s Roussilon region, right be the border of Spain.
Fermented in Amphora and left unsulphured, expect an unusual berry flavour profile and refreshing drinkability! Everyone loves El Carner!
ONE PER ORDER, low availability
Interview with Matassa winemaker Tom Lubbe
We caught up with winemaker Tom Lubbe to discuss the way he works his wines and his philosophy on a matter of topics. Check it out below and subscribe on Youtube for more winemaker videos like this.
