Description
The serious 14.5% red from Mas d’Intras features a generous blend of 55% Syrah, 35% Grenache and 10% Carignan taken from vines that are 45 years old, grown in the rich soils of Ardèche’s Valvignères plateau.
What makes Ferdinand delicous?
Ferdinand comes from some of the oldest vines on the domaine, 45-year-old Syrah, Carignan and Grenache that have had decades to push roots deep into the volcanic Ardèche soil. After fermentation, the wine spends 10 months in a combination of tank and old barrel, giving structure without excessive oak influence.
Expect kicks of jammy ripe dark fruit like black cherry & stewed plum, with the characteristic Ardèche signature of olive and black pepper threading through. The Grenache adds roundness; the old-vine Syrah gives it length and mineral backbone. There is a seriousness here that rewards a proper glass and something substantial on the table.
Decant for 20 minutes if opening young. Would be excellent with lamb, duck, slow-roasted pork, or a generous cheese board.
