Description
Swap rye for winter wheat as the secondary grain beside corn, and bourbon takes on a gentler shape. That’s the idea behind Mary Dowling Bourbon Winter Wheat, bottled at 45.5% ABV in a 750 ml format, where the mash bill trades peppery bite for a rounder, softer build.
The wheat’s quiet sweetness sits at the center of the pour, joined by caramel and vanilla, with oak and a touch of soft spice filling in behind. The result is a smoother reading of bourbon than rye-forward mash bills typically deliver.
