MARTINI & ROSSI Vermouth Bianco 1863 is a light, crisp Italian vermouth built on white wines and finished with extracts of aromatic herbs and flowers. It was created in Pessione in 1910 and once carried the name Bianchissimo, meaning “whitest.” The aroma and palate are delicate on first approach, then open into vanilla and citrus notes with an intense yet sweet, rounded smoothness. Bottled at 750 ml and 15% ABV. A classic way to serve it is with tonic.
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MARTINI & ROSSI Vermouth Bianco 1863 is a light, crisp Italian vermouth built on white wines and finished with extracts of aromatic herbs and flowers. It was created in Pessione in 1910 and once carried the name Bianchissimo, meaning “whitest.”
The aroma and palate are delicate on first approach, then open into vanilla and citrus notes with an intense yet sweet, rounded smoothness.
Bottled at 750 ml and 15% ABV. A classic way to serve it is with tonic.
