Description
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Winemaker’s Notes
Sourced from various sought-after appellations, we choose premier vineyard locations throughout the valley with distinct variances in climate, elevation, and soil type.
Classic, labor-intensive, small-lot winemaking techniques implemented. Four day cold-soak, hand punch downs for two weeks in open top fermenters. Aged in 45% new French oak for 12 months.
Deep notes of black currant, and touches of elderberry and vanilla. Fresh marionberry and cherry throughout, with graphite, mountain sage and supple, integrated tannins.
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| Country/Region | – |
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| Size | |
| ABV | 14.5% |
| Wine Style |
Get FREE Shipping On Orders of 6 or More Bottles!
Use Coupon Code at Checkout: SHIPFREE1
