Introduced in 1912 and unchanged since, Martell Cordon Bleu was the first cognac to be given a name of its own. The extra old blend draws on more than 100 eaux-de-vie, with the majority sourced from the Borderies, the cru that lends the cognac its richness, elegance and finesse. Bottled at 40% ABV in a 750 ml bottle, it opens with vivid, layered aromas of candied plum and apple, backed by roasted notes of mocha coffee, toasted almonds and vetiver.
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Introduced in 1912 and unchanged since, Martell Cordon Bleu was the first cognac to be given a name of its own. The extra old blend draws on more than 100 eaux-de-vie, with the majority sourced from the Borderies, the cru that lends the cognac its richness, elegance and finesse.
Bottled at 40% ABV in a 750 ml bottle, it opens with vivid, layered aromas of candied plum and apple, backed by roasted notes of mocha coffee, toasted almonds and vetiver.
