Cocoa and coffee lead the way in Marigot Bay Chocolate Coffee Rum Cream, a cream-based rum liqueur bottled at 12.5% ABV in a 750ml format. The aroma carries roasted coffee, while the palate turns to dark chocolate with a thick, creamy texture and smooth sweetness. Its dessert-leaning profile works served neat, stirred into coffee drinks, or poured after dinner. Rich cocoa and coffee notes stay front and center from first sip to finish.
Safe and secure checkout
Cocoa and coffee lead the way in Marigot Bay Chocolate Coffee Rum Cream, a cream-based rum liqueur bottled at 12.5% ABV in a 750ml format. The aroma carries roasted coffee, while the palate turns to dark chocolate with a thick, creamy texture and smooth sweetness.
Its dessert-leaning profile works served neat, stirred into coffee drinks, or poured after dinner. Rich cocoa and coffee notes stay front and center from first sip to finish.
