Matured in white oak casks, this whiskey was named the Canadian Whiskey of the Year by Whiskey Advocate in January 2013. Lot No. 40 Canadian Whiskey is made from a mash of 90% Canadian rye grains and 10% malted barley. The grains are mashed and fermented, before being distilled through copper-pot stills and matured in premium, white oak casks. The whiskey has an aroma of sour rye bread, earthy minerals and nutmeg.
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Matured in white oak casks, this whiskey was named the Canadian Whiskey of the Year by Whiskey Advocate in January 2013. Lot No. 40 Canadian Whiskey is made from a mash of 90% Canadian rye grains and 10% malted barley. The grains are mashed and fermented, before being distilled through copper-pot stills and matured in premium, white oak casks. The whiskey has an aroma of sour rye bread, earthy minerals and nutmeg.
