Description
Originally, Mezcal was produced by blending mature agaves found in the field. The Master Mezcaleros selected the agaves, and even if they were different types, they carried out the entire production process.
“Ensambles” is our version of those original Mezcals, offering greater complexity by blending the flavors of the Maguey Espadín with wild varieties such as Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño, and a special edition of four agaves.
Agave Type: Angustifolia Haw/ Marmorata
Roasting: In an underground conical oven, using wood and river stones
Region: San Dionisio, Oaxaca
