Description
Loca Loka Reposado comes from the Jalisco Highlands and uses only blue Weber agave. The brand blends Indian and Mexican cultures. Its name joins loca, Spanish for crazy, with loka, Sanskrit for world. Rana Daggubati, Anirudh Ravichander and Sree Harsha Vadlamudi co-founded it.
The piñas cook slowly in a low-pressure autoclave before a roller mill presses out the juice. The spirit is distilled twice in a pot still, under master distiller Willy Bañuelos Ramírez. No additives go in. The tequila rests four to six months in French and American oak.
On the nose you find roasted agave, caramel and honey. The palate brings dried fruit like apricot and prune, plus vanilla, caramel and toasted oak. A little baking spice keeps it lively. The finish is medium in length, with oak and honey fading slowly.
The texture is smooth and velvety. Pour it neat or over a large cube to taste the oak and fruit. It also shines in a .
