Description
La Pépée Pinot Noir 2022 is a natural wine crafted by , in the Jura region in . This red wine is made with grapes which see 3 weeks maceration in Inox tanks to preserve freshness.
Light and with a slight rustic charm we adore. Really good!
Production details of La Pépée Pinot Noir: La Pépée comes from Les Bottes Rouges, the project of Jean-Baptiste Menigoz and Florien Kleine Snuverink in Arbois, Jura. The Pinot Noir is sourced from two low-yielding vineyards near La Mulatière and Les Bodines, with vines planted in 1978 and 1990 on clay and marl. The grapes are destemmed and macerate for 10 days without extraction, then half is pressed into 600L barriques while the rest ages in stainless steel.
Tasting Notes: We have not yet tried this vintage of La Pépée Pinot Noir by Les Bottes Rouges, but we hear it has notes of floral lavender, berry fruit compote, light spice and a perfumed lift.
