Description
Gibus Trousseau 2023 is a natural wine crafted by , in the Jura region in . This red wine is made with grapes, grown on limestone trias soils, and spends 3 weeks macerating on the skins.
Expect a delicious wine which is rustic, exciting and wild with bursts of bramble fruit, cranberry, star anise, rosemary topped off with an earthy presence. Fantastic!!




