Trousseau 2022 is a natural wine crafted by , in the Jura region in . This red wine is made with grapes. The grapes come from a parcel called l’Huguenette, a 20-year old vineyard planted on red marl. Semi carbonic maceration for 10-15 days, fermentation in wooden vats, then aged for 6-8 months in foudre. Bottled without filtration nor fining and without addition of SO2. We hear this wine is delicate with red fruit notes and a light earthiness and spice.
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Trousseau 2022 is a natural wine crafted by , in the Jura region in . This red wine is made with grapes.
The grapes come from a parcel called l’Huguenette, a 20-year old vineyard planted on red marl. Semi carbonic maceration for 10-15 days, fermentation in wooden vats, then aged for 6-8 months in foudre. Bottled without filtration nor fining and without addition of SO2.
We hear this wine is delicate with red fruit notes and a light earthiness and spice.
