Grain grown in Colorado’s San Luis Valley goes into this rye whiskey, distilled at high altitude and bottled at 100 proof in a 750 ml format. Carrying the bonded designation, it meets the federal requirements covering single-barrel integrity and bottling conditions. The pour leans into spicy rye and cracked black pepper, with oak char and cinnamon filling out the middle. It closes dry, keeping the bold, full-bodied profile associated with American rye at this strength.
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Grain grown in Colorado’s San Luis Valley goes into this rye whiskey, distilled at high altitude and bottled at 100 proof in a 750 ml format. Carrying the bonded designation, it meets the federal requirements covering single-barrel integrity and bottling conditions.
The pour leans into spicy rye and cracked black pepper, with oak char and cinnamon filling out the middle. It closes dry, keeping the bold, full-bodied profile associated with American rye at this strength.
