Description
Blackberry and plum lead the aromatic profile, joined by baking spice. Dark-fruit flavors carry through a plush, velvety palate, with mocha and vanilla adding depth before a smooth finish that lingers. The blend brings together Cabernet Sauvignon, Merlot, and Syrah.
First released in 1999, Lapis Luna pairs its Lodi-focused red-wine program with an approachable house style described by the winery as smooth, round, and fruit-driven, supported by bright acidity and restrained tannin. Its labels draw on early-seventeenth-century engravings and feature a faceless figure reaching toward the moon.
Wine Details
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