Vinified and matured in barrels (with no malolactic fermentation), the 2010 Blanc de Blancs Clos Lanson is showing well today, revealing a complex, deep bouquet of ripe orchard fruits, white peach, lime, brioche, spices, beeswax and honey. Medium to full-bodied, vinous and enrobing, it’s charming and perfectly balanced, with a delicate, fleshy core of fruit and a pinpoint mousse. After 12 years sur lattes, it was disgorged with three grams per liter dosage.
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Vinified and matured in barrels (with no malolactic fermentation), the 2010 Blanc de Blancs Clos Lanson is showing well today, revealing a complex, deep bouquet of ripe orchard fruits, white peach, lime, brioche, spices, beeswax and honey. Medium to full-bodied, vinous and enrobing, it’s charming and perfectly balanced, with a delicate, fleshy core of fruit and a pinpoint mousse. After 12 years sur lattes, it was disgorged with three grams per liter dosage.
| Vintage | 2010 |
|---|---|
| Size | 3x750ml |
