Twelve years in barrel give this apple brandy from Lairds a settled, layered character. Dried apple leads, followed by honey and oak-driven vanilla, with subtle caramel and a touch of warm spice filling out the finish. Bottled at 44% ABV in a 750 ml format. The fruit at its core stays clear through the long aging, while the wood adds structure rather than covering it up. It works on its own, stirred into brandy cocktails, or poured after a meal.
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Twelve years in barrel give this apple brandy from Lairds a settled, layered character. Dried apple leads, followed by honey and oak-driven vanilla, with subtle caramel and a touch of warm spice filling out the finish. Bottled at 44% ABV in a 750 ml format.
The fruit at its core stays clear through the long aging, while the wood adds structure rather than covering it up. It works on its own, stirred into brandy cocktails, or poured after a meal.
