Description
La Higuera Sotol Cedrosanum is a bold and structured expression crafted from the Dasylirion cedrosanum plant, known for producing deeper, more robust flavor profiles. Harvested from the wild and distilled in small batches, this sotol showcases the intensity and character that define traditional northern Mexican spirits. Its production emphasizes slow roasting and careful fermentation, resulting in a spirit that captures both power and precision.
This expression leans into richer, more savory notes, making it especially appealing to those who enjoy whiskey, mezcal, or other full-bodied spirits. Whether enjoyed neat or used to anchor spirit-forward cocktails, it delivers a grounded complexity that evolves with each sip. It’s a compelling choice for anyone seeking a more assertive and memorable sotol experience.
89.6 Proof/ 44.8% ABV
